Winter Green Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Winter Green Salad!
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Cooking tools:
- Food processor
- Grill pan
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- � cup of Kalamata Olives, pitted
- 1 Tbsp of Capers
- 2 Tbsp of Parsley
- 1 Scallion, trimmed
- Juice of One Lemon
- Black Pepper
- � cup of Extra Virgin Olive Oil
- One Bunch of Escarole, washed, tried and chopped
- 1 Small Radicchio, washed and chopped
- 12 slices of Baguette
- 8oz of Fresh Ricotta
- Extra Virgin Olive Oil
- Zest and Juice of one small Lemon
- One or two Cloves of Garlic cut in half
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