Southern Seafood Boil | Caudle's Catch Seafood

Ingredients

• 1lb Fresh Shell-on, Deveined White Shrimp
• 1lb Fully Cooked and Seasoned Crawfish
• 1lb Small Lobster Tails
• ½ lb Smoked Sausage (cut on bias)
• 1 lbs Mini Red and White Potatoes
• 2 pc Sweet Corn (cut into quarters)
• ½ lb Whole White Mushrooms
• 1 Small White Onion (quartered)
• 2-3 Cloves of Garlic (smashed)
• 2-3 Sprigs of Thyme (on the stem)
• 1 Lemon (quartered)
• 2 Bay Leaves
• “Slap Ya Mama” Cajun Seafood Boil Seasoning