Lemon Meringue Tart Recipe | Egg-Free & Vegan | 45 min | YUMGO

Name: Lemon Meringue Tart Recipe | Egg-Free & Vegan | 45 min | YUMGO
Ingredients: 1000g of flour; 480g icing sugar; 180g almond powder; 3g salt; 300g potato starch; 600g of butter or margarine; 46g; 7g from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs); + 192g of water (to rehydrate the powder)

yumgo.fr

A light meringue (Yumgo White) and a shortbread pastry (Yumgo Whole) without eggs 🥚 | Enjoy this classic dessert in a plant-based & delicious version

View full recipe on yumgo.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumgo.fr.

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Ingredients

1000g of flour
480g icing sugar
180g almond powder
3g salt
300g potato starch
600g of butter or margarine
46g
7g from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
+ 192g of water (to rehydrate the powder)