Lemon Meringue Tarts | RICARDO
Ricardo's recipe: Lemon Meringue Tarts
Keywords
- lemons
- tart
- tartlets
- pie
- pies
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 310 ml (1 ¼ cups) unbleached all-purpose flour
- 1 pinch salt
- 125 ml (½ cup) unsalted butter, softened
- 125 ml (½ cup) icing sugar
- 60 ml (¼ cup) ground almonds
- 1 egg, lightly beaten
- 4 whole eggs
- 1 egg yolk
- 180 ml (¾ cup) sugar
- 2 lemons, grated zest
- 125 ml (½ cup) lemon juice
- 180 ml (¾ cup) unsalted butter, softened
- 2 egg whites
- 1 pinch cream of tartar
- 60 ml (¼ cup) sugar
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