Veggie Rice with Artichokes and Feta | Savory
This Mediterranean-inspired, grain-free recipe is bursting with flavor thanks to lemon, olives, and tomatoes. Serve it on its own for lunch or dinner. To please meat-eaters, top with grilled chicken.
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Ingredients
- 1 (14 oz) can quartered artichokes, rinsed and drained
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 (10 oz) pkg frozen riced cauliflower and broccoli
- 1 cup grape tomatoes, halved
- 1/2 cup pitted Kalamata olives, drained
- 1/4 cup fresh parsley, finely chopped
- 1 lemon, halved
- 1/2 cup crumbled feta
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