Vegan Roasted Feta with Rice
A simple one pan dish that is wonderfully creamy and super easy to throw together. For a low carb option stir in sauteed cauliflower rice or cooked konjac noodl
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Ingredients
- 2tbsp olive oil
- 1 punnet (330g) cherry tomatoes
- 4 onions cut into large wedges
- 1 red pepper, cut into large chunks
- 200g tempeh, cut into small pieces
- 2tbsp nutritional yeast flakes
- 1/2 tsp garlic salt
- 1/2 tsp smoked paprika
- black pepper to taste
- 1 block of violife Feta Style cheese
- 250g cooked rice to serve
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