Hanoi Cinnamon Pork Sausage (Chả Quế Hà Nội)
In Hanoi, you'll find dedicated shops selling an array of traditional sausages. Each has its own unique flavour and texture.
Ingredients
- Soft yet crunchy - giving a satisfying bite.
- Flexible and resilient - it should be pliable enough to roll without cracking.
- 1 kg pork mince (12-15% fat)
- 4 tablespoons fish sauce
- 1 tablespoon caster sugar
- 4 tablespoons olive oil
- 2 tablespoons corn flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 150 ml ice-cold water
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