Hanoi Style Noodles with Grilled Pork and Meatballs (Bún Chả Hà Nội) — cooking off the cuff
Prep pickled radish and carrots, marinate pork, form patties, bake until browned, then serve with dipping sauce and sides for a flavorful meal.
Ingredients
- 1 LB GROUND PORK
- 1 LB PORK SHOULDER, SLICED IN THIN 2 IN. STRIPS
- 2 TBSP FISH SAUCE
- 2 TBSP OYSTER SAUCE
- 2 TBSP SOY SAUCE
- 4 TBSP SUGAR
- 1 TSP PEPPER
- 1/4 CUP LEMONGRASS, MINCED
- 2 TBSP GARLIC, MINCED
- LETTUCE
- BEAN SPROUTS
- MINT
- PERILLA
- CILANTRO
- VERMICELLI NOODLES
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