Basil Mayonnaise Recipe – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Fresh basil and garlic add a summery twist to this mayonnaise, perfect for tomato sandwiches or pasta salads. Make lots for summer dining!
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Ingredients
- 1 & 1/2 Cups, Packed Fresh Basil Leaves
- 1 Large Egg
- 1 clove garlic, minced
- 1 Tbsp Fresh Lemon Juice
- 1 tsp Kosher Salt
- A few turns of black pepper
- 1/8th teaspoon White Pepper
- 1/2 Cup Extra Virgin Olive Oil
- 3/4 Cup Canola Oil or other neutral oil
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