Mini Meat Pies with Ground Beef and Pork | Portuguese Recipe
These mini meat pies are filled with seasoned ground beef and pork, wrapped in puff pastry, and baked until golden. A delicious appetizer or snack!
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Oven
- Muffin tin
- Pie dish
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 cloves of garlic
- Parsley (to taste)
- 1 teaspoon pepper
- 2 egg yolks
- 1 teaspoon nutmeg
- 600 grams (1 1/3 pounds) frozen puff pastry
- 3 medium ripe tomatoes
- 1 teaspoon salt
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