Sausage Stuffed Squash for 4 Servings

Name: Sausage Stuffed Squash for 4 Servings
Total time: 60 min
Ingredients: 2 medium acorn squash (about 1.5 lbs each), halved lengthwise and seeded; 2 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 lb Italian sausage (bulk or casings removed); 2 cups cooked wild rice; 1 medium Granny Smith apple, finely diced; 2 ribs celery, diced; 1/2 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tsp dried sage; 1/4 cup chicken broth; 1/2 cup Parmesan cheese, freshly grated; 2 tbsp fresh parsley, chopped

justmykitchen.com

Master Sausage Stuffed Squash with this rustic sausage stuffed acorn squash recipe. Includes a step-by-step timing guide. Ready in 60 minutes.

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