Stuffed Acorn Squash | Recipe Cart

Stuffed Acorn Squash | Recipe Cart

getrecipecart.com

Stuffed Acorn Squash with Italian sausage, onions, and herbs; roasted to perfection for a delicious 60-minute meal. Perfect for fall gatherings!

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Pastry brush
  • Oven
  • Stove
  • Spoon
  • Fork
  • Mixing bowl

Ingredients

  • 3 acorn squash
  • 6 tablespoons olive oil (divided)
  • 1 pound mild Italian sausage
  • 1 small yellow onion (diced (1/2 cup))
  • 1 apple (skin peeled, core removed, diced (1 1/2 cup))
  • 4 cloves garlic (minced)
  • 3 ribs celery (diced (1 cup))
  • 1 tablespoon fresh sage (chopped)
  • 2 teaspoons fresh thyme leaves
  • 1/3 cup Italian panko breadcrumbs
  • 1/3 cup freshly grated parmesan cheese
  • Kosher salt
  • freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

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