Roasted Beet and Feta Salad | Dairy Farmers of Manitoba | DFM

Ingredients

• 3 medium beets
• 2 tbsp (30 mL) canola oil
• 1 tsp (5 mL) ground black pepper
• 1 container or brick (7 oz) Feta cheese
• 2 cups (500 mL) mixed greens
• 1/2 cup (125 mL) cucumber, quartered and sliced
• 1/2 cup (125 mL) minced green onions
• 1/2 cup (125 mL) chopped walnuts
• 2 tbsp (30 mL) liquid honey
• 1 1/2 tbsp (20 mL) Dijon mustard
• 3 tbsp (45 mL) red wine vinegar
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground black pepper
• 1/4 cup (60 mL) canola oil
• Salad dressing can be kept in the refrigerator for up to 2 weeks.