Vegetable spaghetti - Astray Recipes

Vegetable spaghetti - Astray Recipes

www.astray.com

1. Bring a large pot of salted water to a boil over high heat; cook spaghetti until tender (about 12 minutes). Drain thoroughly. Peel carrots. Cut carrots and g

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Ingredients

  • ½ pounds Whole-wheat spaghetti
  • 3 Carrots
  • 3 Green zucchini
  • 3 Yellow zucchini
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 2 Cloves garlic -- minced
  • 1½ cup Packed fresh basil -- Minced
  • ¾ cup Parsley -- minced
  • ½ cup Fresh chives -- minced
  • 2 tablespoons Fresh marjoram -- minced
  • ¾ teaspoon Salt
  • ½ cup Grated Parmesan cheese

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