Vegetable spaghetti - Astray Recipes
1. Bring a large pot of salted water to a boil over high heat; cook spaghetti until tender (about 12 minutes). Drain thoroughly. Peel carrots. Cut carrots and g
Ingredients
- ½ pounds Whole-wheat spaghetti
- 3 Carrots
- 3 Green zucchini
- 3 Yellow zucchini
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 2 Cloves garlic -- minced
- 1½ cup Packed fresh basil -- Minced
- ¾ cup Parsley -- minced
- ½ cup Fresh chives -- minced
- 2 tablespoons Fresh marjoram -- minced
- ¾ teaspoon Salt
- ½ cup Grated Parmesan cheese
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