Halloumi, Aubergine and Red Pepper Kebabs Recipe
www.womanandhomemagazine.co.za
Serve these kebabs with a lovely crisp green salad for a light supper or simply have them on their own as a starter, delicious!
Keywords
- recipes
- vegetarian
- braai
- kebabs
- vegetable recipe
Ingredients
- 4Tbsp peanut oil
- 2Tbsp heaped spicy harissa (Moroccan paste)
- 1 large red pepper, halved, seeds removed and cut into 12 equal-sized cubes
- 1 large aubergine, halved and each half cut into 12 equal-sized cubes
- 200g halloumi cheese, cut into 16 large cubes
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