Aubergine, halloumi & sweet pepper shish kebab – Hill & Vale
Quick and easy veggie kebab either cooked on the grill or barbecue seasoned with a Shish spice blend and accompanied by za'atar flatbreads and harissa yoghurt.
Ingredients
- 1 x large aubergine
- 2 x sweet peppers (we used 1 green & 1 red in this recipe)
- 1 x 225 gr pack halloumi
- 6 tsp shish blend
- 1 tbsp tomato paste
- 4 tbsp olive oil
More Like This
Aubergine, halloumi & sweet pepper shish kebab – Hill & Vale
hillvale.co.uk
Aubergine, pepper and halloumi kebabs with lemony houmous | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Miso Aubergine And Halloumi Kebabs Recipe | Tesco Real Food
realfood.tesco.com
Shish Kebab - Be Inspired - Food Wine Travel
beinspired.au
Armenian Shish Kebab | James Beard Foundation
jamesbeard.org
Shish Kebab Recipe | Veggie Fest
veggiefestchicago.org
Lamb Shish-Kebabs - The Village Cooks
thevillagecooks.org
Spring Lamb and Aubergine Kebabs - Douglas Willis
douglaswillis.co.uk