Prosciutto-Fontina Panini with honey dijon Recipe

Ingredients

• ¼ cup honey
• 2 Tbsp. Dijon mustard
• Salt and black pepper to taste
• 1 loaf unsliced Italian or French round white bread (1–1½ lb.)
• 4 oz. thinly sliced fontina cheese
• 6 oz. thinly sliced prosciutto
• 1 red-skinned pear, cored and thinly sliced
• 2 cups arugula
• Olive oil