Red velvet konafa cups
When traditional meets modern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- Premium Cakes Red Velvet Cake
- 3 Eggs
- ½ Cup oil
- 3/4 Cup water
- 2 Cans condense milk
- 5 ½ Cups water
- ¾ Cup rice powder
- 1 ½ Tsp vanilla essence
- ¼ kg Konafa, cut into pieces
- 100g Butter, melted
- 1 Cup sugar syrup
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