Hot-Smoked Salmon Nicoise Salad
This classic French salad requires the bare minimum of cooking yet delivers a dinner layered with flavour. Fresh and perfectly curated ingredients combine for a textural dish that’s all at once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Colander
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 150g green beans
- 1 sebago potato
- 150g hot-smoked salmon
- 1 baby cos lettuce
- 20g wholegrain mustard
- 1 garlic clove
- 250g cherry tomatoes
- 1 bunch parsley
- 50g pitted Kalamata olives
- 30ml (1½ tbs) olive oil
- 20ml (1 tbs) red wine vinegar
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