The Best Falafel Recipe

Name: The Best Falafel Recipe
Total time: 480 min
Ingredients: 1 lb dry chickpeas (soaked overnight, not canned); 1 1/2 tablespoon flour (any type); 1 teaspoon baking powder; 1 small onion (chopped); 1/4 cup fresh curly parsley (not Italian parsley); 4-6 garlic cloves (minced); 1 3/4 teaspoon salt; 2 teaspoons cumin; 1 teaspoon ground coriander; black pepper (to taste); 1/4 teaspoon cayenne pepper; cardamom (a couple pinches); vegetable oil for frying (avocado oil recommended; skip if air frying or baking)

blendingforgood.com

This homemade, crispy falafel recipe is the best. Adapted from Tori Avey's original, it is easy if you have dry chickpeas and a food processor. Make it!

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Ingredients

1 lb dry chickpeas (soaked overnight, not canned)
1 1/2 tablespoon flour (any type)
1 teaspoon baking powder
1 small onion (chopped)
1/4 cup fresh curly parsley (not Italian parsley)
4-6 garlic cloves (minced)
1 3/4 teaspoon salt
2 teaspoons cumin
1 teaspoon ground coriander
black pepper (to taste)
1/4 teaspoon cayenne pepper
cardamom (a couple pinches)
vegetable oil for frying (avocado oil recommended; skip if air frying or baking)