Chocolate-Caramel Tart with Crème Fraîche and Sesame | Saveur

Chocolate-Caramel Tart with Crème Fraîche and Sesame | Saveur

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This chocolate tart with a layer of caramel from the chefs at Manhatta restaurant makes a perfect dinner party dessert recipe.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • 2 tbsp. corn syrup
  • <sup>1</sup>⁄<sub>3</sub> cup plus 1 tsp. sugar
  • 2 <sup>1</sup>⁄<sub>2</sub> oz. good-quality milk chocolate, finely chopped (½ cup)
  • 2 tbsp. (1 oz.) unsalted butter
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 tbsp. whiskey (optional)
  • 1 cup plus 1½ tsp. (5 oz.) all-purpose flour
  • <sup>1</sup>⁄<sub>4</sub> cup (½ oz.) cocoa powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. plus ¼ tsp. kosher salt
  • 6 tbsp. (3 oz.) unsalted butter, softened
  • <sup>1</sup>⁄<sub>2</sub> cup (2 oz.) confectioner’s sugar, sifted
  • 1 large egg
  • 6 oz. bittersweet chocolate, finely chopped (1 cup)
  • 5 tbsp. unsalted butter, softened
  • 1 tbsp. light corn syrup
  • <sup>3</sup>⁄<sub>4</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>2</sub> cup crème fraîche, for serving
  • Flaky sea salt, for serving

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