Chocolate Caramel Tart | Saveur

Name: Chocolate Caramel Tart | Saveur
Ingredients: 1 1 ⁄ 2 cups flour; 1 ⁄ 4 cup plus tbsp. Dutch-process unsweetened cocoa powder; 1 ⁄ 4 tsp. kosher salt; 10 tbsp. unsalted butter, cubed and softened; 1 ⁄ 2 cup plus 2 tbsp. confectioners' sugar; 2 egg yolks, at room temperature; 1 ⁄ 2 tsp. vanilla extact; 1 1 ⁄ 2 cups sugar; 3 tbsp. light corn syrup; 6 tbsp. unsalted butter; 6 tbsp. heavy cream; 1 tbsp. crème fraîche; Bittersweet Chocolate Ganache; Gray sea salt, for garnish

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Decadent caramel sandwiched between rich ganache and a crunchy cookie crust—this is the kind of tart that stops all conversation

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Ingredients

1 1⁄2 cups flour
1⁄4 cup plus tbsp. Dutch-process unsweetened cocoa powder
1⁄4 tsp. kosher salt
10 tbsp. unsalted butter, cubed and softened
1⁄2 cup plus 2 tbsp. confectioners' sugar
2 egg yolks, at room temperature
1⁄2 tsp. vanilla extact
1 1⁄2 cups sugar
3 tbsp. light corn syrup
6 tbsp. unsalted butter
6 tbsp. heavy cream
1 tbsp. crème fraîche
<a href="https://www.saveur.com/bittersweet-chocolate-ganache/">Bittersweet Chocolate Ganache</a>
Gray sea salt, for garnish