Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Recipe | myfoodbook | Lamb shoulder marin

Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Recipe | myfoodbook | Lamb shoulder marin

myfoodbook.com.au

Slow cooked lamb shoulder recipe with lemon, rosemary and garlic marinade. Cook this easy lamb recipe using the shoulder of lamb which is soft and tender. Serve with the best roast potatoes.

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Ingredients

  • 6 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 1 x 2kg lamb shoulder (bone in)
  • 1 quantity of Lemon, Garlic & Rosemary marinade
  • Roasted vegetables and green beans to serve

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