Yemen Fatah Recipe
Tender strips of lamb seared with cumin, coriander, and allspice, then spooned over fluffy couscous. This quick Yemeni fatah brings bold Middle Eastern warmth to your table in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Saucepan
- Serving platter
- Plate
- Pan
Ingredients
- vegetable oil
- onions
- garlic cloves
- lamb
- beef stock
- oregano
- cumin
- coriander
- allspice
- salt
- black pepper
- couscous
- parsley leaves
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