Fata Recipe: Traditional Kuwaiti Dish
Discover the rich flavors of Kuwait with this authentic Fata Recipe, a dish made with tender lamb, onions, and fragrant spices. Unleash your inner chef and create this delicious meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) of lean lamb meat without bones
- 2 medium onions, finely chopped
- freshly ground black pepper
- 6 cups + 0.75 cup of water, divided
- 1/2 cup of rice
- 1/4 cup + 2 tbsp of ghee or butter, separated
- 3 large cloves of garlic, crushed
- 1/4 cup of wine vinegar
- 2 rounds of khoubiz
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