Bake Off Classic Bread & Butter Pudding Recipe | Comfort Pudding
Not sure what to do with all your leftover bread? Convert it into a delicious and light bread pudding with fresh berries and plenty of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4–6 thick slices slightly stale bread
- 200g blueberries
- 250ml double cream
- 250ml milk
- finely grated zest of 1 large unwaxed lemon
- 5 tbsp caster sugar
- 4 medium free-range eggs
- icing sugar, for dusting
- 1 deep, 1-litre capacity baking dish; a roasting tin
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