Halibut with Dill Pesto Orzo - mds.CulinaryMedicine.org
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Halibut with Dill Pesto Orzo is a great, easy recipe and works fantastic as leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 4 ounces Whole Wheat Orzo (or gluten-free orzo)
- 1 Tbsp. Olive oil
- 1 Tbsp Pine nuts
- 6 ounces Grape or cherry tomatoes
- 1 medium Zucchini (cut into 1/2 inch dice)
- 8 ounces Fresh halibut (2 4-ounce filets)
- 1 ounce Semisoft goat cheese
- 3 Tbsp. Dill Pesto
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
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