Pesto Halibut
This recipe was created by Poppy to utilize the fresh produce found at the Farmer's Markets in the spring. She used nettles because they were in season, but you could easily substitute the nettle for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Ingredients
- 2 Sena Sea Halibut portions (6 oz. each), thawed
- 1 pint fresh nettle leaves (Foraged and Found Edibles)
- 1 bunch of chive flowers (Nash’s Organic Farms)
- 6 Tbsp olive oil
- 1/2 oz pine nuts
- 2 cloves peeled and crushed garlic (Jarvis Growers)
- 1 tsp salt
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