Fresh Stonefruit Chutney Recipe | Epicurious

Name: Fresh Stonefruit Chutney Recipe | Epicurious
Ingredients: 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced; 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced; 1 cup quartered pitted cherries; 6 tablespoons sugar; 3 tablespoons white balsamic vinegar; 1/2 teaspoon garam masala*

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The chutney is macerated in vinegar and sugar, creating a syrupy sauce that also softens the fruit.

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Ingredients

2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
1 cup quartered pitted cherries
6 tablespoons sugar
3 tablespoons white balsamic vinegar
1/2 teaspoon garam masala*