Chettinad Keerai Mandi Recipe With Amaranth Greens | Archana's Kitchen
Master Chettinad Keerai Mandi Recipe With Amaranth Greens with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an
Ingredients
- 2 cups Green Amaranth Leaves cleaned and finely chopped
- 8 Pearl onions (Sambar Onions) finely chopped
- 2 Green Chilli finely chopped
- 4 cloves Garlic crusched
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- 1 cup Mandi leftover water from washing rice
- 1/4 cup Fresh coconut
- 2 teaspoon Sesame (Gingelly) Oil
- Salt to taste
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