Asian style barbecued prawns halved in their shell & served with coriander, chilli & lime - Adelaide
Tantalizing Asian-style barbecued prawns halved in their shell, served with coriander, chilli, and lime. Perfectly grilled and easy to make!
Ingredients
- 1 kg shell on Giant Australian green prawns, halved lengthways and deveined
- 1 tbsp soy sauce
- 2 limes, cut into wedges
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