Chestnut Stuffing for Turkey from The Settlement Cook Book by Lizzie Black Kander
Shake chestnuts, in each of which a gash has been cut in the shell, in a tablespoon of melted butter, then set in the oven five or ten minutes. Remove the shells and inner skin together, and cook u...
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Cooking tools:
- Potato ricer
- Chef's knife
- Oven
- Stove
- Pot
- Colander
- Measuring spoon
- Mixing bowl
Ingredients
- 1 egg
- ½ teaspoon parsley, chopped
- The liver, chopped fine
- 1 qt. large chestnuts
- 1 pt. bread crumbs or hot mashed sweet potatoes
- 1 teaspoon salt
- ¼ cup butter
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