Chestnut Vegetable from The Settlement Cook Book by Lizzie Black Kander
Remove shells from chestnuts and blanch. Then boil very slowly in water until about half clone, drain off any remaining water and add one cup of soup stock and one cup of brown sugar. Let this simm...
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Cooking tools:
- Chef's knife
- Saucepan
- Stove
- Colander
- Potato ricer
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- water
- chestnuts and blanch
- salted water
- butter
- brown sugar
- soup stock
- scalded milk
- salt
- pepper
- riced
- meat
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