Chestnut Torte from The Settlement Cook Book by Lizzie Black Kander
Shell Chestnuts, then boil in a little milk until tender and put through the ricer. Cream beaten yolks and sugar add crumbs and nuts and lastly, the beaten whites, and add other ingredients, bake i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 oz. grated almonds
- 1 teaspoon grated bread
- 8 tablespoons sugar
- 8 whites
- 1½ lbs. chestnuts, before shelling
- 8 yolks
More Like This
Cheese Torte No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Walnut Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Moss Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Daisy Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Macaroon Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Almond Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Martzepan Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com