Rice Pilaf With Basil And Pine Nuts on BakeSpace.com

Name: Rice Pilaf With Basil And Pine Nuts on BakeSpace.com
Ingredients: 1 TB Olive Oil; 1 TB Butter; 1 large Shallot, chopped; 1 cup Long-Grain Rice; I use Basmati but Jasmine will work; you can use converted rice as well. With Pilaf it is OK to wash the raw rice in cold water before cooking (Not the converted rice though); 2 cups Chicken Stock; 10 Fresh Basil; Chiffonade; 1/4 cup toasted Pine Nuts; Kosher Salt and Black Pepper

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This Rice Pilaf With Basil And Pine Nuts recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...

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Ingredients

1 TB Olive Oil
1 TB Butter
1 large Shallot, chopped
1 cup Long-Grain Rice; I use Basmati but Jasmine will work; you can use converted rice as well. With Pilaf it is OK to wash the raw rice in cold water before cooking (Not the converted rice though)
2 cups Chicken Stock
10 Fresh Basil; Chiffonade
1/4 cup toasted Pine Nuts
Kosher Salt and Black Pepper