Rice Pilaf With Mushrooms And Pine Nuts - Gluten Free Recipes
Rice Pilaf With Mushrooms And Pine Nuts might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 369 calories, 7g
Ingredients
- 237 milliliters (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley
- 2 Tbsps butter
- 142 grams shiitake, cremini, or button mushrooms, roughly chopped
- 1 teaspoons ground black pepper, plus more to taste
- 1 Tbsp olive oil
- 118 milliliters pine nuts
- 2 teaspoons salt, plus more to taste
- 473 milliliters long grain white rice
- 118 milliliters chopped green onions or yellow onions
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