Korean Zoodle Bowl Recipe
Dive into the flavors of the Korean Zoodle Bowl, featuring Ken's Asian Sesame Dressing and Sweet Baby Ray's Korean Barbecue & Wing Sauce.
Ingredients
- 8 oz Zucchini noodles
- 4 oz English cucumber , halved, bias cut
- 2 oz Daikon radish noodle , julienne
- 2 oz Purple cabbage , shredded
- 1 tbsp Green onions , bias cut
- 2 fl oz Asian Sesame Dressing (KE0619)
- 1 Egg , soft boiled, halved
- 4 oz Short ribs , marinated grilled
- 3 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
- sprinkle Black sesame seeds
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