KRAL KADAYIF DESSERT RECIPES - Beykök

Ingredients

• 500 g. KRAL Dried Kadayif
• 1.2 kg of sugar (7 water glasses)
• 1.2 l. of water (7 water glasses), or the same amount of milk
• 3-4 drops of lemon juice
• 250 g. melted butter/margarine
• Inner ingredients: 200 g. of coarsely ground hazelnuts, walnuts or pistachios
• 3 phyllos
• 200 gr. Kadayif
• 1 cup walnuts
• 3 cups granulated sugar
• 2 cups water
• Half a lemon
• 350 gr. Shredded dough
• 2 cups hazelnuts
• 100 gr. butter
• Half cup of oil
• 3 cups of Milk
• 2.5 cups of granulated sugar