Potatoes Au Gratin – Quicksear Brands
Delightful Potatoes Au Gratin layers creamy cheese and tender potatoes, perfect for steak dinners. Easy to make, baked to golden perfection. Ideal for 4 servings.
Ingredients
- 2 lbs Russet Potatoes, thinly sliced
- 2 cups Heavy Cream
- 2 cloves Garlic, minced
- 1 cup Gruyère Cheese, grated
- 1/2 cup Parmesan Cheese, grated
- Salt and Pepper to taste
- Nutmeg, a pinch
- Butter for greasing the baking dish
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