Marinated Chickpea and Feta Salad with Farro and Seared Salmon - Little Leaf Farms

Ingredients

• 1 cup cooked farro
• ½ cup olive oil
• ¼ cup red wine vinegar
• Zest and juice of one lemon
• 1 tsp dijon
• 2 tsp dried oregano
• ¼ tsp black pepper
• ½ tsp salt
• ¼ cup red onion chopped
• 1 garlic chopped
• 6 oz feta cheese
• 1 cup (15oz) can chickpeas drained and rinsed
• 6 small radishes, sliced
• 1 cup green beans, steamed
• 2 avocado diced
• ¼ cup chopped fresh dill
• Little Leaf Farms lettuce