Mozzarella & Pesto Baked Chicken with Roasted Vegetables
‘Pesto’ comes from the Genoese word ‘pestâ’, meaning ‘to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Plate
Ingredients
- 400 Grams of Chicken breast
- 50 Grams of Green pesto
- 60 Grams of Grated mozzarella
- 3 Pieces of Small zucchini
- 250 Grams of Cherry tomatoes
- 4 Grams of Garlic onion powder
- 4 Grams of Vegetable seasoning
- 2 Grams of Dried oregano
- 15 Grams of Fresh basil
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