Crispy Camembert with Cherry Vinaigrette Recipe | Xmas Starters

Ingredients

• 1 x 250g whole Camembert (not too ripe is best)
• 2 large free-range eggs, beaten lightly with a fork
• 125g white breadcrumbs (the cheaper and drier, the better)
• 3 tbsp vegetable oil
• 3 big handfuls spinach leaves, washed and dried
• 3 big handfuls mixed-leaf lettuce, washed and dried
• 1 red onion, finely chopped
• 30 walnut halves, roughly chopped and toasted in a dry frying pan
• 4 tbsp Morello cherry preserve
• 2 tbsp red wine vinegar
• 1 tbsp walnut oil
• a pinch salt