Cashew camembert

Name: Cashew camembert
Ingredients: 75 grams raw cashews, soaked for at least 4 hours (preferably overnight); 200 millilitres water; 1 teaspoon flaky salt (halve if using fine salt); 1 large clove of garlic; 1 tablespoon nutritional yeast; 1 teaspoon apple cider vinegar; 2 tablespoon tapioca flour/starch; Small bunch of rosemary; 2 garlic cloves; 1/2 tablespoon olive oil; Freshly ground black pepper

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Camembert is a warming dip for a crusty bread or vegetables that makes a great starter during the winter months. Try this cashew camembert and make your own!

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Ingredients

75 grams raw cashews, soaked for at least 4 hours (preferably overnight)
200 millilitres water
1 teaspoon flaky salt (halve if using fine salt)
1 large clove of garlic
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
2 tablespoon tapioca flour/starch
Small bunch of rosemary
2 garlic cloves
1/2 tablespoon olive oil
Freshly ground black pepper

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