Grandma's Manchego gazpacho | Traditional recipe
Learn how to cook step by step the recipe for gazpacho manchego, a traditional dish from the cuisine of the Castilla-La Mancha region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- half rabbit
- Half chicken
- 150 grams of natural tomato
- 2 or 3 cloves of garlic
- 120 grams of wheat flour for the cenceñas cakes
- Mushrooms (optional)
- 1 red pepper
- 1 green pepper
- 2 liters of water
- Black pepper
- Thyme
- sweet paprika
- Nutmeg
- Olive oil
- Salt
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