Mixed vegetables jaipur-style - Astray Recipes

Ingredients

• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 1 tablespoon Mild vegetable oil
• 1 Medium-size onion, sliced
• 2 tablespoons Tomato paste
• 10 Whole cashew nuts
• 1 cup Half-and-half
• 1 tablespoon Ghee (clarified butter) or butter
• 5 Whole cloves
• 5 Cardamom pods inch piece cinnamon stick
• 1 Medium-size tomato, peeled, chopped
• ½ cup Cauliflower florets
• ½ cup Broccoli florets
• 5 Brussels sprouts, cut in half
• 1 Medium-size carrot, cut into 2-inch sticks
• ½ cup Diagonally cut green beans
• ½ cup Water
• ½ teaspoon Cayenne pepper
• ½ teaspoon Salt, or to taste
• ¼ cup Raisins Fresh mint sprigs for garnish