Jiffy Corn Casserole
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 cup butter
- 2 cans whole kernel corn, drained
- 2 cans cream-style corn
- 2 cups (454 g) sour cream
- 4 eggs
- 2 boxes Jiffy corn muffin mix
- some salt
- some pepper
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