French Apricot Cake | RNZ Recipes
Recipe by Ray McVinnie as heard on Afternoons, Thursday 18 February 2016
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 180g butter
- 250g caster sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 eggs
- 250g flour
- 1 teaspoon baking powder
- 6-7 ripe apricots, halved and stoned
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