Carrot Cake | Taste France Magazine
With its chewy texture, crunchy walnuts and cream cheese glaze, this Carrot Cake recipe made with French ingredients is a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 3.00 Eggs
- 170 gr Charentes-Poitou Butter PDO
- 170 gr Caster sugar
- 150 gr French Carrots
- 60 gr Grenoble Walnuts and Périgord Walnuts PDO
- 1/2 sachet Baking powder
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ground ginger
- 1 pod Tahitian Vanilla
- 1 pinch salt
- 150 gr Philadelphia cheese
- 30 gr Soft butter
- 80 gr powdered sugar
- A few walnut kernels & candied orange peels
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