Sarson Ka Saag - PotsandPans India
An authentic and delicious sarson ka saag recipe, which feels like a warm hug of flavour.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Water : 500 ml
- Sarson : 1 bunch
- Methi : half bunch
- Bathua : half bunch
- Palak : half bunch
- Whole green chilli : 7-8
- Ginger : 1 knot
- Makki ka atta : ¼ cup
- Ghee : 1 cup
- Chopped green chilli : 2-3
- Chopped ginger : 2 tbsp
- Chopped garlic : 2 tbsp
- Chopped onion : 2
- Salt : to taste
- Ghee : 2 tbsp
- Dried red chillies: 2-3
- Chopped garlic : 1 tbsp
- Red chilli powder: 2 tsp
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