Teriyaki Pork Tenderloin with Maple-Ginger Glaze | Recipe Cart
This oven roasted teriyaki pork tenderloin recipe couldn't be more simple. It's marinaded overnight in a healthy, gluten-free maple-ginger glaze and baked in th
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- ¼ cup organic maple syrup
- ¼ cup gluten-free tamari
- 2 large garlic cloves, minced
- 2 inches fresh ginger root, minced
- 1 pound pork tenderloin
- 2 tablespoons thinly sliced scallions (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Maple Glazed Pork Tenderloin | DishGen Recipe
dishgen.com
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
americastestkitchen.com
Maple-Glazed Pork Tenderloin with Roasted Root Vegetables - Food Gardening Network
foodgardening.mequoda.com
Maple Glazed Pork Loin Roast | Heart Healthy Dinner
healthecooks.com
Maple-Garlic Marinated Pork Tenderloin - PantryLink Recipes
pantrylink.app
Pork Tenderloin with Maple Glaze Recipe
epicurious.com
Maple-Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Maple Balsamic Pork Tenderloin Recipe
food.com